Cooking Classes

Cake Baking and Icing

Basic Sponge Cakes: With eggs and eggless Fresh Cream Fruit Cake and Dutch Truffle Cake.

In this class you will be learning how to use fresh cream icing, piping out different designs with the help of assorted nozzles and even the art of making roses and many other flowers. The use of cake gel shall also be demonstrated.

The entire cake will be made in the class, right from baking to creaming to decorating. The students will get to practice all the patterns with fresh cream until they perfect it.

Variations – Pineapple, Strawberry, Mango, Litchi, Kiwi, Mixed Fruit, Black Forest, Butterscotch, Caramel, Cappucino, Orange Mist, Blueberry.

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All the above classes are 1 day classes and we have very flexible timings. Classes are also conducted on weekends for the convenience of working women. Enjoy learning the art of cooking where all your queries will be answered patiently and you will be more confident with your skills.

We work with small groups so that no one is left unattended. Detailed notes are given for each class. All the dishes prepared are distributed evenly with all the students to take back to their families and share it with them.

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Cooking Certification
after Completion of your course
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