Learn to Make Exotic Cakes
Basic Sponge Cake – With eggs and eggless Fresh Cream Fruit Cake and Dutch Truffle Cake.
In this class you will be learning how to use fresh cream icing, piping out different designs with the help of assorted nozzles and even the art of making roses.
The entire cake will be made in the class, right from baking to creaming to decorating.
Variations – Pineapple, Strawberry, Mango, Litchi, Kiwi, Mixed Fruit, Black Forest, Butterscotch.