Complete Sugarpaste Module

basic sugar paste module

In the Sugar Paste Module, the basic techniques of using fondant are covered. The fondant used will be purely vegetarian. Students shall be taught to roll out fondant, cover the cakes, making bows, drapes, swags and lots more. Use of tools, plungers, cutters, silicon moulds, etc. shall also be taught. A lot of free hand modeling shall also be taught as you can’t always be dependent on tools. Tried and tested recipes for fondant and gum paste shall be given. As I don’t believe in selling products, numbers and addresses for supplies and suppliers shall also be given. The students are not required to bring anything along with them. All the materials shall be provided. Its of course a hands on class as you can’t learn only by watching. That is the reason these modules take up to 5 days.

Moreover, this module helps not only to create outstanding cakes, but also helps to decorate cupcakes, cookies and up to a certain level – simple wedding cakes!!

  • Recipes For Fondant And Flower Paste
  • Rolling Out Fondant And Covering A Cake With Corners
  • Creative Plaques
  • Texturing Fondant
  • Garret Frill
  • Crimping
  • Broderie Anglaise
  • Impression Borders
  • Use Of Stencils And Dust Colouring
  • Drapes And Swags
  • Fabric Roses
  • Different Kinds Of Bows
  • Patchwork Clown
  • How To Make Butterflies, Doves, Bees, Ladybirds, Candy Canes
  • Starburst Toppers
  • Use Of Silicon Moulds
  • Dotty Spotty
  • Stripes And Checks
  • Embossing
  • Inlay Work
  • Abutting
  • Figure Modelling
  • Decorating A Cake With A Theme Of Your Choice
  • Professional Business Guidance
  • Billowing
  • Onlays
  • Frills / Ruffles
  • Scrunches
  • Edible Lace
  • Recipe For Gumpaste
  • Use Of Stencils With Royal Icing
5 Days to 4 Days
Cooking Certification
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