Cake Icing Classes in Mumbai

Icings That Make The Cake

It’s very important to understand and learn which icing goes with which flavor of cake. So, to help you make your concepts clear, I have introduced this class.

Icing plays a very important role in fondant cakes as the fondant sticks to the cake only with the help of buttercream icing or a chocolate ganache. Fresh cream is NEVER used with fondant. As we cannot do much in changing the basic taste of fondant, we have to be innovative with the cakes and icings. The cake, the icing and the fondant should always compliment each other, thus leaving you with a wonderful and lingering taste in your mouth. Usually people don’t enjoy fondant cakes as they find it very sweet and not very imaginative in taste. They find it very beautiful to look at but not tasty enough to eat!!! I’ve even heard that they peel off the fondant and eat only the cake!! But here, I beg to differ. If you give them an exotic flavored cake with a tasty icing accompanied by your amazing art work on the cake – who could ask for more?

This class is very helpful to not only home bakers but professionals as well as they will have many more options to offer their customers.

  • Basic Buttercream
  • Lemon Curd Buttercream
  • Rose Butterccream
  • Orange Buttercream
  • White Chocolate Buttercream
  • Chocolate Ganache Buttercream
  • Chocolate Buttercream
  • Cream Cheese Buttercream
  • Chocolate Ganache
  • Raspberry Ganache
1 Day
Cooking Certification
Eating what's in Season

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