Mahek's cookery classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can choose and combine courses according to your requirements. The classes are limited to 10 or less students and are conducted on a daily basis. The timings are flexible and we also have weekend batches for working women. Mahek makes sure the environment is friendly and enjoyable. She allows you to cook with her so that you get hands on experience while you learn how to cook. All you need to get along is your enthusiasm and willingness to learn!!
Cooking Classes Mumbai
, India. We also offer chocolate making and cake baking courses1VIEW
All New Classes!!!!
Sugarcraft is probably the most misunderstood term. What exactly is sugarcraft? To clear things up a bit, sugarcraft is a type of cake decorating which is three-dimensional. Sugarcraft is decorating that stands out from all other forms of decorating.
Sugarcraft is to cake decorating what clay is to sculpting. The type of icing used in sugarcraft, rolled fondant, is a dough, that can be used to cover the cake and making cake decorations. Fondant is rolled into sheets, draped over cakes or to cut to make ribbons, bows, flowers and lots more.
In my Cake Baking and Icing class, students are taught how to make the softest sponge cakes, how to pipe out designs with whipped cream and how to assemble and decorate the entire cake from scratch. This class covers all the techniques with fresh cream and chocolate. With just this one class many students have successfully launched their careers in cake baking!! Well, now they want more!! Fondant cakes are very much in demand now and any woman who is confident in her cake baking and decorating skills would definitely want to explore this wonderful medium as well. So with the popular demand from my students and due to their immense confidence and faith in me I too have finally ventured into Sugarcraft.
My journey began by finding the right place to train myself first. I have done my Masters in Sugarcraft with PME UK, which has 3 modules – 1) SUGARPASTE MODULE; 2) SUGAR FLOWERS MODULE; 3) ROYAL ICING & PIPING MODULE. Besides this, I have also invested a lot of time and effort in learning a lot of different techniques and methods from different sources. This was just to ensure that my students get the best out of me!!
Sugarcraft Modules
- Recipes For Fondant And Flower Paste
- Rolling Out Fondant And Covering A Cake With Corners
- Creative Plaques
- Texturing Fondant
- Garret Frill
- Crimping
- Billowing
- Onlays
- Frills / Ruffles
- Scrunches
- Edible Lace
- Recipe For Gumpaste
- Use Of Stencils With Royal Icing
- Gerbera
- Daisy
- Dahlia
- Poppies
- Lilac
- Arum Lily
- Carnation
- Open Rose
- Magnolia
- Anemone
- Peony
- Hibiscus
- Cosmos
- Lily of the Valley
- Basic Piping Techniques
- Brush Embroidery
- Piped Flowers
- Runouts Or Colourflow Patterns
- Extension Borders And Lace Patterns
- Use Of Stencils
Workshops
Base cakes for fondant
Perfect Pound Cake, Madeira Cake, Golden Butter Cream Cake, White Chocolate Whisper Cake
Icings That Make The Cake
Basic Buttercream, Variations Of Buttercream – Lemon Curd Buttercream, Rose Butterccream
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Most Popular Courses
Cake Baking and Icing
Learn to bake and decorate your cakes with fresh cream icing.
Assorted Chocolates
Truffle, Marzipan, Rum and raisin, Bounties, Caramel, Very Strawberry, Tangy chocolates, Hazelnut Crispies
Premium Chocolates
Florentines, English Toffee/ Brittle, Cashew Crunch, Almond Crunch, Saffron Pistachio Exotica.
Restaurant Style Indian Gravies
Makhani Gravy,Basic Onion Gravy,White Gravy,Nawabi Gravy,Chicken/ Paneer Kadahi,Chicken/ Paneer Handi
South East Asian
Kaukswey,Wonton Wrapped Prawns,Barbecue Prawns,Paper Chicken,Paper Chicken
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Professional Chocolate Making Courses
This course has 4 classes -
- Assorted chocolates - In this class all the basic chocolates are taught. You shall get to practise as well.
- Premium chocolates - This is a little advanced class. Exotic fillings and premium chocolates like English Toffee Brittle, Florentines, Saffron Pistachio Exotica are taught.
- Gourmet Chocolates - Learn To Make Chocolate Garnishes, Chocolate Fans, Cones, Cigars And Coloured Chocolates. Use Of Chocolate Stencils, Transfer Sheets And Structure Sheets Will Be Taught. Students Will Be Preparing All The Garnishes And Art Work Themselves..
- Chocolate Crafting Workshop - Have fun working with chocolate!! Learn how to use modeling chocolate to create figures, flowers, a beautiful red rose, bows, patchwork and a lot of different decorations in just one day.
Assorted Chocolates
Truffle, Marzipan, Rum and raisin, Bounties, Caramel, Very Strawberry, Tangy chocolates, Hazelnut Crispies
Premium Chocolates
Florentines, English Toffee/ Brittle, Cashew Crunch, Almond Crunch, Saffron Pistachio Exotica.
Gourmet Chocolates
Flavour Infused Truffles And Chocolates, Lemongrass Coconut Truffle, Caribbean Carnival, Banana Caramel, Cinnamon - Hazelnut, Candy Apple, Jasmine Tea, Five - Spice Praline, Peppered Pineapple, Raspberry Wasabi, Red Rose
Chocolate Crafting Workshop
Have fun working with chocolate!! Learn how to use modeling chocolate to create figures, flowers, a beautiful red rose, bows, patchwork and a lot of different decorations in just one day.
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Professional Baking Courses
Learn to make your own breads, cookies, croissants, puff pastry, Danish pastry, brownies, cup cakes, muffins, etc. Premium Desserts like Tiramisu, Cheese cakes, Sinfully Divine, which you and your family enjoy in restaurants, can now be made in your own kitchen. There are different classes for each and you can attend any class you choose to.
Can bake good cakes but do not know how to decorate them ? Well, the Professional Cake Baking Course takes care of all your fears. This class covers baking, icing and decoration - making you an expert in just 3 hours.
Puddings And Custards
Creme Brulee, Caramel Custard, Coffee Creme Caramel, Magic Chocolate Pudding, Bread And Apple Pudding, Fruit Trifle, Eve's Pudding, Sticky Toffee Pudding, Christmas Pudding
Assorted Breads
Dinner Rolls, Pull Apart Rolls, Pizza Base, Pita Bread, Garlic Bread, Focaccia, Pinwheel, Indian Spiced Bread, Doughnuts
Danish Pastries & Croissants
Croissants, Windmills, Cinnamon Necklace, Twists, Custard Snaps, Apricot Puffs, Duchess
Puff Pastry
Veg/Chicken/Egg Pattice, Palmiers, Vol Au Vents, Cheese Straws, Cream Rolls
CHRISTMAS SWEETS WORKSHOP
Marzipan, Milk Cream, Walnut Drops, Marshmallows, Jujubes, Guava Cheese, Nankhatais, Coconut Baskets, Date Rolls, Yule Log, Rich Christmas Cake Decorated With Fondant
CAKE BAKING AND ICING
Learn to bake and decorate your cakes with fresh cream icing.
Cup Cakes With Frosting
Vanilla Cup Cakes, Chocolate Cup Cakes with Chocolate, Fudge Frosting,
Tea Time Cakes (With Eggs & Eggless)
Walnut Brownies, Coconut cup cakes, Dundee Cake, Truffle cup cakes, Blueberry Muffins
Mousses
Chocolate - Vanilla - Coffee Stripe, Hazlenut Mousse, Strawberry Mousse, Pineapple .
Cookies
Butter cookies, Cinnamon cookies, Ginger snaps, Coconut cookies, Peanut butter cookies.
Classic Desserts & Cakes
New York Style Cheese Cake, Sachertorte ( Vienna's Famous Rich Chocolate Cake),
Exotic Cookies
Red Velvet Cookies With Cream Cheese Filling, Marshmallow And Honey Sandwich Cookies, Oatmeal And Fig Cookies, Florentine Cookies, Strawberry Cream Cookies, Coconut Cookies With Rose Cream
Just Brownies
(with egg and eggless)Gooey brownie, Ferrero brownie, Oreo brownie, Intense orange brownie, After 8 brownie, Tobelerone/Snickers/Twix brownie, Caramel fudge brownie, Marble brownie, Almond brownie, Cranberry blondie
Special Cake Class
Orange lindt cake Snicker bar cake
Tea Time Cakes (2)
Upside Down Apple Cake With Caramel Sauce, Strawberry And Roasted Almond Cake, Chocolate Walnut Mud Cake, Chocolate Chip Pound Cake, Banana And Nutela Cup Cakes
Exotic cakes
Fererro Rocher Cake, Choco Banana Caramel, Barbie Doll Cake, Orange Ganache Cake
French Macarons
Chocolate Macarons, Pistachio, Passion Fruit, Rose, Orange Almond Macarons, Raspberry Macaron, Dream, Strawberry Cream
PIES AND TARTS
Basic short crust pastry, Blueberry pie, Apple pie, Strawberry pie, Pear/Apple crumble, Mississippi Mud pie, Lemon tarts, Fresh fruit tarts, Truffle tarts
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Traditional Desserts Courses
Tired of serving the same old desserts in all your parties? Want to serve something traditional but at the same time different and easy? Well, this course is just for you.
This course includes all your favourite mithais, chikkis, Indian desserts, Christmas sweets, etc.
Indian Deserts
Pineapple halwa, Beetroot halwa, Litchi kheer, Thandai Rasmalai,Sheer Korma
Variety Of Chikki
Rajwadi Chikki, Moongdal chikki, Coconut chikki, Mukhwas chikki, Badam rose chikki,
Bengali Sweets
Rasgulla, Ras malai, Rabadi Angoor, Malai sandwich, Cham Cham, Malai sandwich, Raj bhog, Mishti Doi
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Cooking Courses
The cooking course has an extensive list of classes. Learn basic cooking in Roz ka khana or update your cooking skills with International cuisines like Italian, Mexican or Lebanese. Authentic recipes are taught thereby giving you that restaurant like taste in your cooking but at the same time I use less oil and fat making the food light and tasty
Prawns And Crabs
Prawns Peri Peri, Prawns Ghee Roast, Pepper prawns with curry leaf sauce, Tandoori Crabs, Crab Masala, Stuffed crabs
South East Asian
Kaukswey,Wonton Wrapped Prawns,Barbecue Prawns,Paper Chicken,Paper Chicken
Street Style Chaats
Paani Puri, Sev Batata Puri, Vada Pao, Pao Bhaji, Corn Boondi Chaat, Dahi Vada, Sweet Chutney, Mint Chutney
Salads
French Dressing, Thousand Island Dressing, Eggless Mayonnaise, Russian Salad,
Mocktails
Fruit Punch, Thandai, Green Lady, African Safari, Hawaiian Shake, Grape Sparkler
Non Veg Starters (1)
Kentucky Fried Chicken, Fish Fingers, Chicken Nuggets, Baked Chicken, Tangy Eggs
Non Veg Starters (2)
Chicken Croquettes,Russian cutlets,Parcha kebab,Corn chicken'n'Cheese,
Non Veg Moghlai
Afghanistani mutton, Safed gosht, Mutton Do Pyaza, Butter chicken, Shahi Korma,
Chicken Special
Chicken Kolhapuri, Achaari Chicken, Murg Mussallam, Chicken Kabuli,
Biryanis
Sofyani Chicken Biryani, Shahi Mutton Biryani, Veg. Special Biryani, Fish Biryani
Seafood Special
Goan fish curry, Prawn Vindaloo, Crab curry, Prawn pulao, Prawn chilli fry
Italian (2)
Mushroom And Potato Gnocchi In Basil Pesto, Brocolli In Paprika Sauce (Starter),
Roz Ka Khana(Veg)
Dal, Dahi Kadhi, Sindhi Kadhi, Gobi Aloo Matar, Bhaghare Baingan, Palak Paneer
Exotic Salads
Pineapple and Coconut Salad,Watermelon, Feta And Olive Salad,Roasted Beet and Orange Salad
Dips And Spreads
Mushroom and Mayo Spread,Zuchinni and Roast Pepper Melt,White Bean and Avocado Dip
Tawa Special
Murgh Tawa Masala,Naan Chaap,Kheema Pao,Naan Sandwich,Pyaaz Baida Roti,Nizaami Rolls
Mohd. Ali Road Special
Malpua,Mutton Samosa,Chicken Samosa,Tez Aaloo,Chatpate Channe,Kandi Gosht,Bheja Masala
Delectable Muslim Cuisine
Dal Gosht,Kichda,Paya,Mandi,Yakhni Pulao,Kofta Curry,Chicken Noorani
Restaurant Style Indian Gravies
Makhani Gravy,Basic Onion Gravy,White Gravy,Nawabi Gravy,Chicken/ Paneer Kadahi,Chicken/ Paneer Handi
Continental Meals
Grilled Chicken / Paneer Served With Gravy, Steamed Vegetables And Potatoes Stuffed With Creamy Corn
- BOOK 5 CLASSES > GET 1 FREE
- BOOK 10 CLASSES > GET 2 FREE
Cheesy Pita Triangles
Preparation : 10-15 min
Serve : 4
Cook Time : 15-20 Min
